炭酒房 季楽（きらく）

• 

  Seasonal Menu

  It changes with the seasons.

  (Spring) March to May (Summer) June to August (Autumn) September to November (Winter) December to February

  1/10

  

  Seasonal Menu

  It changes with the seasons.

  (Spring) March to May (Summer) June to August (Autumn) September to November (Winter) December to February

• 

  Grand Menu

  This is the food menu.

  Aisuru Salmon

  1/10

  

  Grand Menu

  This is the food menu.

  Aisuru Salmon

• 

  Grand Menu 2

  This is the food menu.

  for now

  1/10

  

  Grand Menu 2

  This is the food menu.

  for now

• 

  Grand Menu 3

  This is the food menu.

  Charcoal grilled seafood

  1/10

  

  Grand Menu 3

  This is the food menu.

  Charcoal grilled seafood

• 

  Grand Menu 4

  This is the food menu.

  Charcoal grilled meat

  1/10

  

  Grand Menu 4

  This is the food menu.

  Charcoal grilled meat

• 

  Grand Menu 5

  This is the food menu.

  Charcoal grilling, various

  1/10

  

  Grand Menu 5

  This is the food menu.

  Charcoal grilling, various

• 

  Grand Menu 6

  This is the food menu.

  appetizers

  1/10

  

  Grand Menu 6

  This is the food menu.

  appetizers

• 

  Grand Menu 7

  This is the food menu.

  Dish

  1/10

  

  Grand Menu 7

  This is the food menu.

  Dish

• 

  Grand Menu 8

  This is the food menu.

  Final dish/dessert

  1/10

  

  Grand Menu 8

  This is the food menu.

  Final dish/dessert

Salmon from Shiso City, Hyogo Prefecture

• 

  Salmon sashimi/grilled

  850 yen(Tax included)

  For now, this is for newcomers! ※6 slices per person

  1/10

  

  Salmon sashimi/grilled

  850 yen(Tax included)

  For now, this is for newcomers! ※6 slices per person

• Salmon and avocado poke

  ¥ 750(Tax included)

  Arrangement menu No.1

  1/10

  Salmon and avocado poke

  ¥ 750(Tax included)

  Arrangement menu No.1

• Salmon and cream cheese

  600 yen(Tax included)

  If you change the flavor with lemon...

  1/10

  Salmon and cream cheese

  600 yen(Tax included)

  If you change the flavor with lemon...

• Salmon marinated in salt koji

  600 yen(Tax included)

  1/10

  Salmon marinated in salt koji

  600 yen(Tax included)

• salmon namero

  600 yen(Tax included)

  1/10

  salmon namero

  600 yen(Tax included)

• Salmon saikyo-yaki

  800 yen(Tax included)

  What to pair with sake?

  1/10

  Salmon saikyo-yaki

  800 yen(Tax included)

  What to pair with sake?

• grilled salmon and tomato cheese

  800 yen(Tax included)

  1/10

  grilled salmon and tomato cheese

  800 yen(Tax included)

• Deep-fried salmon (4 pieces)

  ¥ 780(Tax included)

  1/10

  Deep-fried salmon (4 pieces)

  ¥ 780(Tax included)

• Salmon Namero Rice Ball

  500 yen(Tax included)

  1/10

  Salmon Namero Rice Ball

  500 yen(Tax included)

fresh fish

• 

  Five kinds of sashimi for one person

  ¥ 680(Tax included)

  Three types, one portion (480 yen) *One slice per person *Orders accepted for two or more people.

  1/10

  

  Five kinds of sashimi for one person

  ¥ 680(Tax included)

  Three types, one portion (480 yen) *One slice per person *Orders accepted for two or more people.

• Various sashimi

  From 780 yen (tax included)

  Please see the attached daily recommended menu in the store.

  1/10

  Various sashimi

  From 780 yen (tax included)

  Please see the attached daily recommended menu in the store.

A dish for the time being

• Deep-fried eggplant

  550 yen(Tax included)

  1/10

  Deep-fried eggplant

  550 yen(Tax included)

• Lightly pickled Japanese yam

  480 yen(Tax included)

  1/10

  Lightly pickled Japanese yam

  480 yen(Tax included)

Vegetables

• salmon potato salad

  580 yen(Tax included)

  1/10

  salmon potato salad

  580 yen(Tax included)

• Country salad

  ¥ 680(Tax included)

  *Special dressing made with mochi soybean miso from Sayo Town, Hyogo Prefecture

  1/10

  Country salad

  ¥ 680(Tax included)

  *Special dressing made with mochi soybean miso from Sayo Town, Hyogo Prefecture

• Grilled Shabu Salad

  900 yen(Tax included)

  *Sesame miso ponzu dressing

  1/10

  Grilled Shabu Salad

  900 yen(Tax included)

  *Sesame miso ponzu dressing

delicacies and appetizers

• Anpan liver ponzu

  580 yen(Tax included)

  1/10

  Anpan liver ponzu

  580 yen(Tax included)

• Homemade miso meatballs (6 pieces)

  ¥ 680(Tax included)

  1/10

  Homemade miso meatballs (6 pieces)

  ¥ 680(Tax included)

• Green onion miso

  300 yen(Tax included)

  Enjoy as is or with a different flavor

  1/10

  Green onion miso

  300 yen(Tax included)

  Enjoy as is or with a different flavor

• Icing cake cream cheese

  ¥ 630(Tax included)

  1/10

  Icing cake cream cheese

  ¥ 630(Tax included)

charcoal grill

• Domestic brand Wagyu beef steak

  2480 yen(Tax included)

  The origin changes depending on the stock.*Hokkaido Wagyu beef (as of April 14th)

  1/10

  Domestic brand Wagyu beef steak

  2480 yen(Tax included)

  The origin changes depending on the stock.*Hokkaido Wagyu beef (as of April 14th)

• Kobe pork steak

  1680 yen(Tax included)

  1/10

  Kobe pork steak

  1680 yen(Tax included)

• Awaji chicken steak

  1180 yen(Tax included)

  1/10

  Awaji chicken steak

  1180 yen(Tax included)

• Charbroiled squid

  ¥ 680(Tax included)

  1/10

  Charbroiled squid

  ¥ 680(Tax included)

• Dried Shishamo roe (3 fish)

  400 yen(Tax included)

  1/10

  Dried Shishamo roe (3 fish)

  400 yen(Tax included)

• Golden sea bream dried overnight

  1180 yen(Tax included)

  1/10

  Golden sea bream dried overnight

  1180 yen(Tax included)

• Conger eel dried overnight

  1680 yen(Tax included)

  1/10

  Conger eel dried overnight

  1680 yen(Tax included)

• Grilled scallops with butter and soy sauce (1 piece)

  500 yen(Tax included)

  1/10

  Grilled scallops with butter and soy sauce (1 piece)

  500 yen(Tax included)

• Awaji Chicken Saikyo-yaki (1 piece)

  300 yen(Tax included)

  Awaji Chicken Grilled with Sansho Koji (1 piece)

  1/10

  Awaji Chicken Saikyo-yaki (1 piece)

  300 yen(Tax included)

  Awaji Chicken Grilled with Sansho Koji (1 piece)

• Japanese beef skewer (1 skewer)

  880 yen(Tax included)

  Kobe pork skewer (1 skewer) 550 yen

  1/10

  Japanese beef skewer (1 skewer)

  880 yen(Tax included)

  Kobe pork skewer (1 skewer) 550 yen

• Charcoal grilled edamame

  400 yen(Tax included)

  1/10

  Charcoal grilled edamame

  400 yen(Tax included)

• Quail with Saikyo sauce (5 pieces)

  480 yen(Tax included)

  1/10

  Quail with Saikyo sauce (5 pieces)

  480 yen(Tax included)

• Bacon pickled in sake lees

  ¥ 780(Tax included)

  1/10

  Bacon pickled in sake lees

  ¥ 780(Tax included)

• Eihire

  ¥ 680(Tax included)

  1/10

  Eihire

  ¥ 680(Tax included)

• 

  Homemade fried chicken

  500 yen(Tax included)

  1/10

  

  Homemade fried chicken

  500 yen(Tax included)

• Grilled Chinese yam with soy sauce

  600 yen(Tax included)

  1/10

  Grilled Chinese yam with soy sauce

  600 yen(Tax included)

gem

• Aged soup roll

  800 yen(Tax included)

  1/10

  Aged soup roll

  800 yen(Tax included)

• Awaji chicken with spring onion

  980 yen(Tax included)

  1/10

  Awaji chicken with spring onion

  980 yen(Tax included)

Fried food

• Crab cream croquette (1 piece)

  350 yen(Tax included)

  1/10

  Crab cream croquette (1 piece)

  350 yen(Tax included)

• Deep fried Shishamo roe (3 fish)

  480 yen(Tax included)

  1/10

  Deep fried Shishamo roe (3 fish)

  480 yen(Tax included)

• Deep fried Awaji chicken (5 pieces)

  880 yen(Tax included)

  Kira's fried chicken is flavored with yuzu pepper.Repeat customers keep coming!

  1/10

  Deep fried Awaji chicken (5 pieces)

  880 yen(Tax included)

  Kira's fried chicken is flavored with yuzu pepper.Repeat customers keep coming!

• White fish tempura wrapped in plum and shiso leaves (4 pieces)

  880 yen(Tax included)

  1/10

  White fish tempura wrapped in plum and shiso leaves (4 pieces)

  880 yen(Tax included)

• Spanish mackerel tempura marinated in miso (5 pieces)

  880 yen(Tax included)

  This is by far the best for sake.

  1/10

  Spanish mackerel tempura marinated in miso (5 pieces)

  880 yen(Tax included)

  This is by far the best for sake.

• Conger eel tempura

  1680 yen(Tax included)

  1/10

  Conger eel tempura

  1680 yen(Tax included)

〆One dish

• Ibonoito Special Grade Kake Somen

  500 yen(Tax included)

  You can choose cold or hot

  1/10

  Ibonoito Special Grade Kake Somen

  500 yen(Tax included)

  You can choose cold or hot

• Grilled rice balls with Sayo Mochi soybean miso

  500 yen(Tax included)

  1/10

  Grilled rice balls with Sayo Mochi soybean miso

  500 yen(Tax included)

• Charcoal-scented meat-wrapped rice balls

  ¥ 650(Tax included)

  1/10

  Charcoal-scented meat-wrapped rice balls

  ¥ 650(Tax included)

• Salmon flakes TKG

  ¥ 650(Tax included)

  1/10

  Salmon flakes TKG

  ¥ 650(Tax included)

• Nankou plum tea

  ¥ 680(Tax included)

  1/10

  Nankou plum tea

  ¥ 680(Tax included)

• Broiled Salmon Chazuke

  ¥ 780(Tax included)

  1/10

  Broiled Salmon Chazuke

  ¥ 780(Tax included)

• Clam miso soup

  400 yen(Tax included)

  1/10

  Clam miso soup

  400 yen(Tax included)

• Somen miso soup

  400 yen(Tax included)

  1/10

  Somen miso soup

  400 yen(Tax included)

sweet taste

• 

  Catalana Ice Cream

  550 yen(Tax included)

  1/10

  

  Catalana Ice Cream

  550 yen(Tax included)

• Vanilla Icecream

  300 yen(Tax included)

  1/10

  Vanilla Icecream

  300 yen(Tax included)

• Seasonal Ice

  400 yen(Tax included)

  *Currently white peach (as of April 14th)

  1/10

  Seasonal Ice

  400 yen(Tax included)

  *Currently white peach (as of April 14th)