炭酒房 季楽(きらく)

炭酒房 季楽(きらく)

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    1. HOME
    2. FOOD
    • COURSE (8)
    • FOOD
    • DRINK
      • Seasonal Menu

        Seasonal Menu

        It changes with the seasons.

        (Spring) March to May (Summer) June to August (Autumn) September to November (Winter) December to February

        1/10

        Seasonal Menu

        Seasonal Menu

        It changes with the seasons.

        (Spring) March to May (Summer) June to August (Autumn) September to November (Winter) December to February

      • Grand Menu

        Grand Menu

        This is the meal menu.

        Aisuru Salmon *Beni Fuji Salmon will be available until the end of October.

        1/10

        Grand Menu

        Grand Menu

        This is the meal menu.

        Aisuru Salmon *Beni Fuji Salmon will be available until the end of October.

      • Grand Menu 2

        Grand Menu 2

        This is the meal menu.

        for now

        1/10

        Grand Menu 2

        Grand Menu 2

        This is the meal menu.

        for now

      • Grand Menu 3

        Grand Menu 3

        This is the meal menu.

        Charcoal grilled seafood

        1/10

        Grand Menu 3

        Grand Menu 3

        This is the meal menu.

        Charcoal grilled seafood

      • Grand Menu 4

        Grand Menu 4

        This is the food menu.

        Charcoal grilled meat

        1/10

        Grand Menu 4

        Grand Menu 4

        This is the food menu.

        Charcoal grilled meat

      • Grand Menu 5

        Grand Menu 5

        This is the meal menu.

        Various charcoal grills

        1/10

        Grand Menu 5

        Grand Menu 5

        This is the meal menu.

        Various charcoal grills

      • Grand Menu 6

        Grand Menu 6

        This is the meal menu.

        appetizers

        1/10

        Grand Menu 6

        Grand Menu 6

        This is the meal menu.

        appetizers

      • Grand Menu 7

        Grand Menu 7

        This is the meal menu.

        Fried food

        1/10

        Grand Menu 7

        Grand Menu 7

        This is the meal menu.

        Fried food

      • Grand Menu 8

        Grand Menu 8

        This is the meal menu.

        Final dish/dessert

        1/10

        Grand Menu 8

        Grand Menu 8

        This is the meal menu.

        Final dish/dessert

    • Salmon from Shiso City, Hyogo Prefecture

      • Salmon sashimi/grilled sashimi

        Salmon sashimi/grilled sashimi

        900 yen(税込)

        For now, this is for first timers! ※6 slices per person

        1/10

        Salmon sashimi/grilled sashimi

        Salmon sashimi/grilled sashimi

        900 yen(税込)

        For now, this is for first timers! ※6 slices per person

      • Salmon and avocado poke

        880 yen(税込)

        Arrangement Menu No.1

        1/10

        Salmon and avocado poke

        880 yen(税込)

        Arrangement Menu No.1

      • Salmon and cream cheese

        600 yen(税込)

        If you change the flavor with lemon...

        1/10

        Salmon and cream cheese

        600 yen(税込)

        If you change the flavor with lemon...

      • Salted salmon

        600 yen(税込)

        1/10

        Salted salmon

        600 yen(税込)

      • salmon namero

        600 yen(税込)

        1/10

        salmon namero

        600 yen(税込)

      • Salmon Saikyo-yaki

        ¥ 1080(税込)

        What to pair with sake?

        1/10

        Salmon Saikyo-yaki

        ¥ 1080(税込)

        What to pair with sake?

      • Grilled salmon and tomato with cheese

        880 yen(税込)

        1/10

        Grilled salmon and tomato with cheese

        880 yen(税込)

      • Deep-fried salmon (4 pieces)

        980 yen(税込)

        1/10

        Deep-fried salmon (4 pieces)

        980 yen(税込)

      • Salmon Namero Rice Ball

        500 yen(税込)

        1/10

        Salmon Namero Rice Ball

        500 yen(税込)

    • fresh fish

      • Five kinds of sashimi for one person

        Five kinds of sashimi for one person

        ¥ 680(税込)

        Three types, one portion (480 yen) *One slice per person *Orders accepted for two or more people.

        1/10

        Five kinds of sashimi for one person

        Five kinds of sashimi for one person

        ¥ 680(税込)

        Three types, one portion (480 yen) *One slice per person *Orders accepted for two or more people.

      • Various sashimi

        From 780 yen (tax included)

        Please see the attached daily recommended menu in the store.

        1/10

        Various sashimi

        From 780 yen (tax included)

        Please see the attached daily recommended menu in the store.

    • A dish for the time being

      • Deep-fried eggplant

        550 yen(税込)

        1/10

        Deep-fried eggplant

        550 yen(税込)

      • Lightly pickled Japanese yam

        480 yen(税込)

        1/10

        Lightly pickled Japanese yam

        480 yen(税込)

    • Vegetables

      • salmon potato salad

        580 yen(税込)

        1/10

        salmon potato salad

        580 yen(税込)

      • Country salad

        ¥ 680(税込)

        *Special dressing made with mochi soybean miso from Sayo Town, Hyogo Prefecture

        1/10

        Country salad

        ¥ 680(税込)

        *Special dressing made with mochi soybean miso from Sayo Town, Hyogo Prefecture

      • Grilled Shabu Salad

        900 yen(税込)

        *Sesame miso ponzu dressing

        1/10

        Grilled Shabu Salad

        900 yen(税込)

        *Sesame miso ponzu dressing

    • delicacies and appetizers

      • Anpan liver ponzu

        500 yen(税込)

        1/10

        Anpan liver ponzu

        500 yen(税込)

      • Homemade miso meatballs (6 pieces)

        ¥ 680(税込)

        1/10

        Homemade miso meatballs (6 pieces)

        ¥ 680(税込)

      • Green onion miso

        300 yen(税込)

        Enjoy as is or with a different flavor

        1/10

        Green onion miso

        300 yen(税込)

        Enjoy as is or with a different flavor

      • Icing cake cream cheese

        ¥ 650(税込)

        1/10

        Icing cake cream cheese

        ¥ 650(税込)

    • charcoal grill

      • Domestic brand Wagyu beef steak

        2480 yen(税込)

        The origin changes depending on the stock.*Hokkaido Wagyu beef (as of April 14th)

        1/10

        Domestic brand Wagyu beef steak

        2480 yen(税込)

        The origin changes depending on the stock.*Hokkaido Wagyu beef (as of April 14th)

      • Kobe pork steak

        1680 yen(税込)

        1/10

        Kobe pork steak

        1680 yen(税込)

      • Awaji chicken steak

        1180 yen(税込)

        1/10

        Awaji chicken steak

        1180 yen(税込)

      • Charcoal grilled squid

        ¥ 780(税込)

        1/10

        Charcoal grilled squid

        ¥ 780(税込)

      • Dried Shishamo roe (3 fish)

        480 yen(税込)

        1/10

        Dried Shishamo roe (3 fish)

        480 yen(税込)

      • Overnight dried Atka mackerel

        1180 yen(税込)

        1/10

        Overnight dried Atka mackerel

        1180 yen(税込)

      • Conger eel dried overnight

        1680 yen(税込)

        1/10

        Conger eel dried overnight

        1680 yen(税込)

      • Marinated grilled red shrimp (1 piece)

        400 yen(税込)

        1/10

        Marinated grilled red shrimp (1 piece)

        400 yen(税込)

      • Awaji Chicken Saikyo-yaki (1 piece)

        300 yen(税込)

        Awaji Chicken Grilled with Sansho Koji (1 piece)

        1/10

        Awaji Chicken Saikyo-yaki (1 piece)

        300 yen(税込)

        Awaji Chicken Grilled with Sansho Koji (1 piece)

      • Japanese beef skewer (1 skewer)

        880 yen(税込)

        Kobe pork skewer (1 skewer) 550 yen

        1/10

        Japanese beef skewer (1 skewer)

        880 yen(税込)

        Kobe pork skewer (1 skewer) 550 yen

      • Charcoal-grilled edamame

        500 yen(税込)

        1/10

        Charcoal-grilled edamame

        500 yen(税込)

      • Quail with Saikyo sauce (5 pieces)

        480 yen(税込)

        1/10

        Quail with Saikyo sauce (5 pieces)

        480 yen(税込)

      • Bacon pickled in sake lees

        880 yen(税込)

        1/10

        Bacon pickled in sake lees

        880 yen(税込)

      • Eihire

        ¥ 680(税込)

        1/10

        Eihire

        ¥ 680(税込)

      • Homemade fried chicken

        Homemade fried chicken

        500 yen(税込)

        1/10

        Homemade fried chicken

        Homemade fried chicken

        500 yen(税込)

      • Grilled Chinese yam with soy sauce

        600 yen(税込)

        1/10

        Grilled Chinese yam with soy sauce

        600 yen(税込)

    • gem

      • Aged soup roll

        800 yen(税込)

        1/10

        Aged soup roll

        800 yen(税込)

      • Awaji chicken with spring onion

        980 yen(税込)

        1/10

        Awaji chicken with spring onion

        980 yen(税込)

    • Fried food

      • Crab cream croquette (1 piece)

        350 yen(税込)

        1/10

        Crab cream croquette (1 piece)

        350 yen(税込)

      • Deep fried Shishamo roe (3 fish)

        480 yen(税込)

        1/10

        Deep fried Shishamo roe (3 fish)

        480 yen(税込)

      • Deep fried Awaji chicken (5 pieces)

        880 yen(税込)

        Kira's fried chicken is flavored with yuzu pepper.Repeat customers keep coming!

        1/10

        Deep fried Awaji chicken (5 pieces)

        880 yen(税込)

        Kira's fried chicken is flavored with yuzu pepper.Repeat customers keep coming!

      • White fish tempura wrapped in plum and shiso leaves (4 pieces)

        880 yen(税込)

        1/10

        White fish tempura wrapped in plum and shiso leaves (4 pieces)

        880 yen(税込)

      • Spanish mackerel tempura marinated in miso (5 pieces)

        880 yen(税込)

        This is by far the best for sake.

        1/10

        Spanish mackerel tempura marinated in miso (5 pieces)

        880 yen(税込)

        This is by far the best for sake.

      • Conger eel tempura

        1680 yen(税込)

        1/10

        Conger eel tempura

        1680 yen(税込)

    • 〆One dish

      • Ibonoito Special Grade Kake Somen

        500 yen(税込)

        You can choose cold or hot

        1/10

        Ibonoito Special Grade Kake Somen

        500 yen(税込)

        You can choose cold or hot

      • Grilled rice balls with Sayo Mochi soybean miso

        500 yen(税込)

        1/10

        Grilled rice balls with Sayo Mochi soybean miso

        500 yen(税込)

      • Charcoal-scented meat-wrapped rice balls

        ¥ 650(税込)

        1/10

        Charcoal-scented meat-wrapped rice balls

        ¥ 650(税込)

      • Salmon flakes TKG

        ¥ 650(税込)

        1/10

        Salmon flakes TKG

        ¥ 650(税込)

      • Nankou plum tea

        ¥ 680(税込)

        1/10

        Nankou plum tea

        ¥ 680(税込)

      • Broiled Salmon Chazuke

        ¥ 780(税込)

        1/10

        Broiled Salmon Chazuke

        ¥ 780(税込)

      • Clam miso soup

        400 yen(税込)

        1/10

        Clam miso soup

        400 yen(税込)

      • Somen miso soup

        400 yen(税込)

        1/10

        Somen miso soup

        400 yen(税込)

    • sweet taste

      • Catalana Ice Cream

        Catalana Ice Cream

        550 yen(税込)

        1/10

        Catalana Ice Cream

        Catalana Ice Cream

        550 yen(税込)

      • Vanilla Icecream

        300 yen(税込)

        1/10

        Vanilla Icecream

        300 yen(税込)

      • Seasonal Ice

        400 yen(税込)

        1/10

        Seasonal Ice

        400 yen(税込)

    備考

    We charge a 500 yen appetizer fee.
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    炭酒房 季楽(きらく)

    すみしゅぼう きらく

    • 住所
      兵庫県神戸市中央区下山手通2-1-13 201号
    • アクセス
      About 1 minute walk from Subway Sannomiya Station / About 3 minutes walk from Hankyu Kobe Sannomiya Station
    • 電話
      078-958-7557
    • 営業時間
      Mon-Fri, Holidays, Days before Holidays: 17:00-23:00 (Food Last Order 22:30 Drink Last Order 22:30) Sat: 14:00~23:00 (Food LO 22:30 Drink LO 22:30)
    • 定休日
      Day

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    (C) 2022 炭酒房 季楽(きらく)

    Translated by Google